High Fructose Corn Syrup

MOLASSES HIGH FRUCTOSE CORN SYRUP SUGAR CANE & BEET MILLS

MARKET FOCUS

HIGH FRUCTOSE CORN SYRUP

High Fructose Corn Syrup (HFCS) is a common ingredient used in baked goods, processed foods, and cereals. In baking applications, HFCS acts as a fermentable sugar, a sweetener and humectant. In breads, buns, rolls, and yeast raised donuts, it ferments directly without the need for sugar inversion, the chemical conversion of saccharose into glucose and fructose. It is a product of hydrolyzed corn starch and is made up of glucose and fructose units in different ratios.

SUGGESTED PUMPS:

1224A Series™

Cast Iron
Jacketed for steam/oil prior to pump startup
O-Pro® Barrier Seal
Capacities to 400 GPM

227A Series™

316 Stainless Steel
Jacketed for steam / oil prior to pump startup
Hardened material options
Capacities to 320 GP

324A Series™

Cast Iron
Jacketed for steam/oil prior to pump startup
Hardened material options
Capacities to 1,600 GPM

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HIGH FRUCTOSE CORN SYRUP APPLICATIONS:

Rail car unloading
Tanker Truck Loading / unloading
Process Transfer pumps
Storage Tank Recirculation Pumps

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VIKING IN THE PROCESS:

Moving thick, sticky products from one tank to another is no easy task; but Viking pumps are working everyday to do just this. Whether it’s transferring product from storage tanks to day tanks or as a final ingredient in a batch operation, Viking Pump’s gentle, reliable pumps will improve your operational efficiency.

O-PRO® BARRIER SEAL TECHNOLOGY

HOW IT WORKS

Replaces packing or mechanical seal by occupying the internal bracket cavity with a machined seal gland
Utilizes O-rings to seal externally on the bracket and internally on the shaft.
A combination of O-rings and lubricating fluid provide a robust seal preventing process fluid from leaking out of the pump.
Contains lubrication between the shaft and bushing reducing wear.

Speak to an expert

Joel Fenton
Market Manager at Viking Pump, Inc.